Name: Strawberry Sundae with Vanilla Ice Cream
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ lemons; 1 ½ (454 g) pkgs strawberries; 1065 ml vanilla ice cream; cornstarch; granulated sugar; water

Strawberry Sundae with Vanilla Ice CreamStrawberry Sundae with Vanilla Ice Cream — a 40-minute dessert recipe with 6 ingredients, serving 6.Ingredients

1 ½ lemons

1 ½ (454 g) pkgs strawberries

1065 ml vanilla ice cream

cornstarch

granulated sugar

water

Instructions

Wash, dry, trim, and quarter strawberries; transfer to a medium saucepan.

Wash, dry, and juice lemons into the saucepan with the strawberries.

Add sugar to the saucepan, stir to combine, and bring to a simmer over medium-high heat, stirring occasionally.

Once the strawberry mixture is simmering, reduce heat to medium. Cover and cook until the strawberries are soft, about 5 minutes.

Meanwhile, in a small bowl, make a slurry by whisking water with cornstarch until smooth.

Add cornstarch slurry to the strawberry sauce in a steady stream, stirring constantly. Return mixture to a simmer and continue to cook, stirring occasionally, until sauce thickens, about 4 minutes.

Remove sauce from heat and transfer to a heatproof bowl. Place in the fridge to cool, about 15 minutes.

To serve, place one scoop of ice cream in the bottom of each bowl; top with half the strawberry sauce. Place a second scoop of ice cream on top, drizzle with remaining sauce, and enjoy!

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