Name: Pub-Style Steak Sandwich with Roasted New Potatoes & Dijon Greens
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 cloves garlic; 0.68 kg new potatoes; 1.02 kg ribeye steak; 1 ½ (142 g) pkg spring mix (mixed greens); 6 slices whole grain bread; black pepper; Dijon mustard; extra virgin olive oil; Italian seasoning; salt; white wine vinegar

Pub-Style Steak Sandwich with Roasted New Potatoes & Dijon GreensPub-Style Steak Sandwich with Roasted New Potatoes & Dijon Greens — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

6 cloves garlic

0.68 kg new potatoes

1.02 kg ribeye steak

1 ½ (142 g) pkg spring mix (mixed greens)

6 slices whole grain bread

black pepper

Dijon mustard

extra virgin olive oil

Italian seasoning

salt

white wine vinegar

Instructions

Preheat oven to 230°C (450°F).

Wash, dry, and halve potatoes; transfer to a large baking sheet pan, drizzle with oil, and season with spices. Toss to combine, then spread out in a single layer.

Place potatoes in the oven (it doesn't have to be fully heated) and roast until fork-tender, about 25 minutes.

While the potatoes are baking, peel and mince garlic; transfer to a large bowl.

Add oil, vinegar, Dijon, salt, and pepper to the bowl with the garlic; whisk to combine the dressing and set aside.

Heat a grill pan, outdoor grill, or regular skillet over medium-high heat.

While the grill pan heats up, pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the grill pan is hot, coat with oil. Working in batches if necessary, add steak and grill until desired doneness, 2-5 minutes per side. Transfer to a clean plate, cover with aluminum foil, and set aside.

While the steak is cooking, peel and mince additional garlic.

Place bread on an another large baking sheet, sprinkle with garlic, and drizzle with oil. Transfer to the oven and bake until toasted, about 3 minutes.

Wash and dry the mixed greens (skip if they came pre-washed). Add to the bowl with the dressing and toss to combine the salad.

Divide toast between plates and top with steak. Serve with roasted potatoes and salad on the side. Enjoy sandwiches pub-style, with a knife and fork!

Open this recipe in Flambette