Name: Spicy Turkey Meatballs with Mashed Sweet Potatoes & Apple-Carrot Slaw
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 medium carrots; 3 cloves garlic; 3 (2 ½ cm) pieces ginger root; 3 Granny Smith apples; 1 small bunch green onions (scallions); 1.02 kg ground turkey; 1.02 kg sweet potatoes; apple cider vinegar; black pepper; brown sugar; butter, unsalted; chili-garlic sauce; Dijon mustard; extra virgin olive oil; pure maple syrup; salt; soy sauce

Spicy Turkey Meatballs with Mashed Sweet Potatoes & Apple-Carrot SlawSpicy Turkey Meatballs with Mashed Sweet Potatoes & Apple-Carrot Slaw — a 40-minute dinner recipe with 17 ingredients, serving 6.Ingredients

3 medium carrots

3 cloves garlic

3 (2 ½ cm) pieces ginger root

3 Granny Smith apples

1 small bunch green onions (scallions)

1.02 kg ground turkey

1.02 kg sweet potatoes

apple cider vinegar

black pepper

brown sugar

butter, unsalted

chili-garlic sauce

Dijon mustard

extra virgin olive oil

pure maple syrup

salt

soy sauce

Instructions

Preheat oven to 230°C (450°F). Coat a large baking sheet pan with a thin layer of oil.

Wash and dry the fresh produce.

Peel and mince garlic and ginger; transfer both to a large bowl.

Trim and mince green onions; transfer half to the bowl with the garlic (set remaining green onions aside for the slaw).

Add ground turkey, soy sauce, chili-garlic sauce, sugar, salt, and pepper to the bowl. Mix with your hands until well combined.

Using a scant ¼-cup measure, form the turkey mixture into meatballs and place on the baking sheet. Place in the oven (it doesn't have to be fully heated) and bake until meatballs are cooked through, about 20 minutes.

Meanwhile, peel and medium dice the sweet potatoes. Transfer to a large pot, cover with hot water (from the tap), and bring to a simmer over medium-high heat.

Once the liquid in the pot is simmering, reduce heat to medium, cover, and cook until the potatoes are tender, about 10 minutes.

While the potatoes are cooking, place oil, vinegar, Dijon, salt, and pepper in a clean large bowl; whisk to combine the dressing.

Trim, peel, and grate carrots; transfer to the bowl with the dressing.

Quarter, core, and coarsely grate apples; add to the bowl.

Add reserved green onions to the bowl and toss to combine the slaw.

When the potatoes are done, remove from heat, and drain in a colander. Return to the pot and add butter, maple syrup, salt, and pepper; mash with a potato masher until smooth.

To serve, divide sweet potato mash, meatballs, and slaw between plates. Enjoy!

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