Name: Zucchini-Feta Turkey Fritters with Garlicky Yogurt & Cucumber Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (113 g) pkg crumbled feta cheese; 3 English cucumbers; 3 cloves garlic; 1.02 kg ground turkey; 1 ½ lemons; ¾ cup plain Greek yogurt; 3 medium zucchini squash; black pepper; extra virgin olive oil; Italian seasoning; mayonnaise; panko bread crumbs; parsley flakes; salt

Zucchini-Feta Turkey Fritters with Garlicky Yogurt & Cucumber SaladZucchini-Feta Turkey Fritters with Garlicky Yogurt & Cucumber Salad — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 (113 g) pkg crumbled feta cheese

3 English cucumbers

3 cloves garlic

1.02 kg ground turkey

1 ½ lemons

¾ cup plain Greek yogurt

3 medium zucchini squash

black pepper

extra virgin olive oil

Italian seasoning

mayonnaise

panko bread crumbs

parsley flakes

salt

Instructions

Wash and dry the fresh produce.

Trim and coarsely grate zucchini; transfer to a large bowl.

Add turkey, half the feta, bread crumbs, and spices to the bowl with the zucchini. Mix with your hands until well combined. (Set remaining feta aside.)

Using a ⅓-cup measure, form turkey mixture into ½-inch thick fritters. Place on a plate.

Preheat a large skillet over medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add fritters to the skillet and cook, flipping once, until golden and cooked through, 10-12 minutes.

Meanwhile, peel and mince garlic. Transfer to a small bowl.

Zest lemons into the bowl with the garlic; add yogurt, mayo, salt, and pepper. Whisk to combine the garlic-yogurt sauce and set aside.

Juice lemons into a clean large bowl. Add oil, salt, pepper, and remaining feta; whisk to combine the dressing.

Trim and thinly slice cucumbers. Transfer to the bowl with the dressing and stir to combine.

Divide salad and fritters between plates; serve with garlic-yogurt sauce on the side. Enjoy!

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