Name: Toasted Cinnamon-Sugar "Bruschetta" with Roasted Strawberries
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 (454 g) pkgs strawberries; 12 slices whole grain bread; brown sugar; butter, unsalted; cinnamon, ground; vanilla extract

Toasted Cinnamon-Sugar "Bruschetta" with Roasted StrawberriesToasted Cinnamon-Sugar "Bruschetta" with Roasted Strawberries — a 35-minute dessert recipe with 6 ingredients, serving 6.Ingredients

3 (454 g) pkgs strawberries

12 slices whole grain bread

brown sugar

butter, unsalted

cinnamon, ground

vanilla extract

Instructions

Set butter on the counter to soften.

Preheat oven to 230°C (450°F).

Wash, dry, trim, and halve strawberries; transfer to a large baking dish. Drizzle with vanilla and sprinkle with sugar.

Place dish in the oven (it doesn't have to be fully heated) and bake until strawberries are soft and starting to release their juices, 10-15 minutes.

Meanwhile, combine sugar and cinnamon in a small bowl.

Divide bread slices between two baking sheet pans; spread with softened butter and sprinkle with half of the cinnamon-sugar. Set remaining cinnamon-sugar aside.

Place bread in the oven and bake until toasted and bubbling, about 5 minutes; remove from oven.

Remove strawberries from the oven and gently crush with a potato masher or fork. Set aside to cool slightly, about 5 minutes.

To serve, divide toast between plates and top with strawberries. Sprinkle with remaining cinnamon-sugar and enjoy!

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