Name: Cumin Steak with Yellow Rice, Tomato-Cucumber Salad & Garlic Sauce
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ cups basmati rice; 1 ½ English cucumbers; 1 ½ lemons; 1 medium red onion; 1.02 kg striploin (New York strip) steak; 3 tomatoes; apple cider vinegar; black pepper; coriander, ground; cumin, ground; extra virgin olive oil; garlic powder; mayonnaise; oregano, dried; salt; turmeric, ground

Cumin Steak with Yellow Rice, Tomato-Cucumber Salad & Garlic SauceCumin Steak with Yellow Rice, Tomato-Cucumber Salad & Garlic Sauce — a 40-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 ½ cups basmati rice

1 ½ English cucumbers

1 ½ lemons

1 medium red onion

1.02 kg striploin (New York strip) steak

3 tomatoes

apple cider vinegar

black pepper

coriander, ground

cumin, ground

extra virgin olive oil

garlic powder

mayonnaise

oregano, dried

salt

turmeric, ground

Instructions

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add water, turmeric, and salt; bring the mixture to a boil over high heat.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.

Meanwhile, wash and dry the fresh produce.

Trim and medium dice cucumbers; transfer to a medium bowl.

Medium dice tomatoes and add to the bowl with the cucumber.

Peel and small dice onion; add to the bowl.

Juice lemons into the bowl, drizzle with oil, and season with spices. Stir to combine the salad and set aside.

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat the steak dry with paper towels and place on a plate; season with spices on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate and let rest, about 5 minutes.

Meanwhile, place mayo, vinegar, and spices in a small bowl. Whisk to combine the garlic sauce.

Thinly slice steak against the grain.

Divide rice, salad, and steak between plates. Serve with garlic sauce on the side and enjoy!

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