Name: Chocolatey Coconut & Walnut "Banana Bread" Cookie Ice Cream Sandwich
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ bananas; 1 cup shredded unsweetened coconut; 532 ml vanilla ice cream; 1 cup walnuts; all-purpose flour; baking powder; baking soda; brown sugar; cocoa powder; cornstarch; salt; vanilla extract; virgin coconut oil

Chocolatey Coconut & Walnut "Banana Bread" Cookie Ice Cream SandwichChocolatey Coconut & Walnut "Banana Bread" Cookie Ice Cream Sandwich — a 45-minute dessert recipe with 13 ingredients, serving 6.Ingredients

1 ½ bananas

1 cup shredded unsweetened coconut

532 ml vanilla ice cream

1 cup walnuts

all-purpose flour

baking powder

baking soda

brown sugar

cocoa powder

cornstarch

salt

vanilla extract

virgin coconut oil

Instructions

Preheat oven to 175°C (350°F). Line two baking sheet pans with parchment paper.

Peel bananas, break into chunks, and place in a large bowl.

Add sugar, oil, and vanilla to the bowl with the banana. Crush with a fork or potato masher until smooth.

Roughly chop walnuts. Add to the bowl along with the coconut; stir to combine.

Place flour, cocoa powder, cornstarch, baking powder, baking soda, and salt in a small bowl; stir to combine.

Add flour mixture to the bowl with the banana and stir to combine the cookie batter.

Using a scant ¼-cup measure, divide batter into 12 portions and place on the baking sheets. Using a rubber spatula or the back of a spoon, spread each cookie into a 2-inch circle.

Place baking sheets in the oven and bake until cookies are slightly firm around the edges, 15-17 minutes. Remove from oven and let cool to room temperature.

Once cool, arrange half the cookies on a flat surface, bottom-side facing up. Place a scoop of ice cream on top of each, then cover with remaining cookies. Gently press cookies into the ice cream to secure the sandwiches.

To serve, divide ice cream sandwiches between plates and enjoy!

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