Name: Vegetable Soup with Edamame, Water Chestnuts & Cilantro-Coconut Broth
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 medium carrots; 1420 ml chicken or vegetable broth; 1 small bunch cilantro; 1 ½ (398 ml) cans coconut milk; 2 ¼ cups edamame; 1 ½ cups frozen corn; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ red bell peppers; 1 medium red onion; 425 g water chestnuts; 3 medium yellow potatoes; black pepper; brown sugar; salt; soy sauce; virgin coconut oil

Vegetable Soup with Edamame, Water Chestnuts & Cilantro-Coconut BrothVegetable Soup with Edamame, Water Chestnuts & Cilantro-Coconut Broth — a 40-minute dinner recipe with 17 ingredients, serving 6.Ingredients

3 medium carrots

1420 ml chicken or vegetable broth

1 small bunch cilantro

1 ½ (398 ml) cans coconut milk

2 ¼ cups edamame

1 ½ cups frozen corn

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ red bell peppers

1 medium red onion

425 g water chestnuts

3 medium yellow potatoes

black pepper

brown sugar

salt

soy sauce

virgin coconut oil

Instructions

Wash and dry the fresh produce.

Peel and mince the ginger and garlic; transfer both to a large bowl.

Peel and medium dice the carrots and potatoes; add both to the bowl.

Preheat a large pot over medium-high heat.

While the pot heats up, peel and small dice the onion; add to the bowl.

Once the pot is hot, add oil and swirl to coat the bottom. Add veggies, salt, and pepper to the pot; cook, stirring often, until they begin to soften, 4-5 minutes.

While the veggies cook, seed and slice bell peppers into thin, bite-sized strips.

Add the bell pepper, broth, coconut milk, soy sauce, and sugar to the pot; stir to combine and bring to a boil.

Meanwhile, drain and rinse the water chestnuts in a colander.

Once the soup comes to a boil, add water chestnuts, edamame, and corn. Return to a boil, then reduce heat to low and simmer until edamame is heated through and veggies are tender, 5-7 minutes more.

Shave cilantro leaves off the stems; discard stems. Add cilantro to the pot, stir to combine, and remove from heat.

To serve, divide soup between bowls and enjoy!

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