Name: Savory Tomato-Chive French Toast with Apple, Feta & Pumpkin Seed Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 small pkg chives; 1 ½ (113 g) pkg crumbled feta cheese; 6 eggs; 3 Gala apples; ⅓ cup pumpkin seeds; 1 ½ (142 g) pkg spring mix (mixed greens); 1 ½ (213 ml) cans tomato sauce; 12 slices whole grain bread; black pepper; butter, unsalted; cornstarch; Dijon mustard; extra virgin olive oil; garlic powder; honey; Italian seasoning; onion powder; paprika; red wine vinegar; salt

Savory Tomato-Chive French Toast with Apple, Feta & Pumpkin Seed SaladSavory Tomato-Chive French Toast with Apple, Feta & Pumpkin Seed Salad — a 45-minute dinner recipe with 20 ingredients, serving 6.Ingredients

1 small pkg chives

1 ½ (113 g) pkg crumbled feta cheese

6 eggs

3 Gala apples

⅓ cup pumpkin seeds

1 ½ (142 g) pkg spring mix (mixed greens)

1 ½ (213 ml) cans tomato sauce

12 slices whole grain bread

black pepper

butter, unsalted

cornstarch

Dijon mustard

extra virgin olive oil

garlic powder

honey

Italian seasoning

onion powder

paprika

red wine vinegar

salt

Instructions

Wash and dry the fresh produce. (Skip the spring mix if it came pre-washed.)

Place eggs, tomato sauce, cornstarch, and spices in a large baking dish; whisk until smooth.

Preheat a large skillet over medium heat.

While the skillet heats up, working in batches, place bread slices in the dish with the egg batter; turn the slices, making sure both sides are soaked through.

Once the skillet is hot, add butter and swirl to coat the bottom. Working in batches, transfer soaked bread to the skillet and cook until golden brown, 2-3 minutes per side. Remove to a plate and cover with aluminum foil.

Meanwhile, place oil, vinegar, honey, Dijon, salt, and pepper in a large bowl; whisk to combine the dressing.

Quarter and core the apples, then thinly slice each quarter; transfer to the bowl with the dressing.

Add spring mix, feta, and pumpkin seeds to the bowl and toss to combine the salad. Set aside.

Chop chives into small pieces.

Divide French toast between plates; top with butter and chives. Serve with salad on the side and enjoy!

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