Name: Tropical Fruit Salad with Blueberry-Ginger Balsamic Sauce
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (170 g) pkg blueberries; 3 (2 ½ cm) pieces ginger root; 6 kiwifruit; 3 mangoes; ¾ cup medjool dates, pitted; balsamic vinegar; pure maple syrup; water

Tropical Fruit Salad with Blueberry-Ginger Balsamic SauceTropical Fruit Salad with Blueberry-Ginger Balsamic Sauce — a 35-minute dessert recipe with 8 ingredients, serving 6.Ingredients

1 ½ (170 g) pkg blueberries

3 (2 ½ cm) pieces ginger root

6 kiwifruit

3 mangoes

¾ cup medjool dates, pitted

balsamic vinegar

pure maple syrup

water

Instructions

Wash and dry the fresh produce.

Mince dates and transfer to a medium saucepan.

Peel and mince ginger; add to the saucepan with the dates.

Add blueberries, water, and vinegar to the saucepan; stir to combine.

Bring the blueberry mixture to a boil over medium-high heat. Once boiling, reduce to a simmer and cook, stirring occasionally, until blueberries are softened and the sauce has reduced, 10-12 minutes.

Meanwhile, peel and medium dice kiwis; transfer to a large bowl.

Peel mangoes and slice flesh away from the pit, starting with the flat sides; medium dice and add to the bowl with the kiwi.

When the sauce is done cooking, remove from the heat and allow to cool slightly, about 8 minutes.

Working in batches if necessary, transfer cooled sauce to a blender; add maple syrup, and blend on high until smooth.

To serve, divide the fruit salad between bowls and top with blueberry-ginger sauce. Enjoy!

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