Name: Russian Potato Salad with Ham, Eggs, Carrots & Peas over Mixed Greens
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 tbsp capers; 3 medium carrots; 6 eggs; 1 ½ cups frozen peas; ¾ cup plain Greek yogurt; 12 slices prosciutto; 3 (142 g) pkg spring mix (mixed greens); 1 medium yellow onion; 6 medium yellow potatoes; black pepper; Dijon mustard; dill, dried; extra virgin olive oil; garlic powder; mayonnaise; red wine vinegar; salt

Russian Potato Salad with Ham, Eggs, Carrots & Peas over Mixed GreensRussian Potato Salad with Ham, Eggs, Carrots & Peas over Mixed Greens — a 40-minute dinner recipe with 17 ingredients, serving 6.Ingredients

3 tbsp capers

3 medium carrots

6 eggs

1 ½ cups frozen peas

¾ cup plain Greek yogurt

12 slices prosciutto

3 (142 g) pkg spring mix (mixed greens)

1 medium yellow onion

6 medium yellow potatoes

black pepper

Dijon mustard

dill, dried

extra virgin olive oil

garlic powder

mayonnaise

red wine vinegar

salt

Instructions

Place eggs in a medium saucepan, cover with hot water (from the tap), and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain hot water and add ice or run under cold water to cool.

While the eggs are cooking, wash and dry the fresh produce. (Skip the spring mix if it came pre-washed.)

Peel, trim, and medium dice potatoes. Transfer to a large pot, fill about halfway with hot water (from the tap), and bring to a boil.

Meanwhile, peel, trim, and medium dice carrots. Add carrots to the pot with the potatoes and stir to combine. Cook until veggies are crisp-tender, 7-9 minutes.

While the eggs and veggies are cooking, place oil, vinegar, Dijon, salt, and pepper in a small bowl. Whisk to combine the vinaigrette and set aside.

Place yogurt, mayo, and spices in a large bowl; whisk to combine the creamy dressing.

Place peas in a colander. When the potatoes and carrots are done, pour into the colander over the peas. Run under cold water to cool and set aside to drain.

Drain and mince capers; add to the bowl with the creamy dressing.

Peel and mince onion; add to the bowl.

Chop or tear prosciutto into small pieces and add to the bowl.

Peel and medium dice eggs; add to the bowl along with the potatoes, carrots, and peas. Stir to combine the potato salad.

To serve, divide spring mix between plates and drizzle with vinaigrette. Top with potato salad and enjoy!

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