Name: Chicken, Kale, Grapefruit & Mint Salad with Thai Peanut Dressing
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1.02 kg chicken breasts, boneless skinless; 1 small pkg fresh mint; 3 cloves garlic; 3 grapefruits; 3 bunches kale; ¾ cup peanuts, roasted unsalted; black pepper; extra virgin olive oil; fish sauce; honey; natural peanut butter; rice vinegar; salt; soy sauce

Chicken, Kale, Grapefruit & Mint Salad with Thai Peanut DressingChicken, Kale, Grapefruit & Mint Salad with Thai Peanut Dressing — a 35-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1.02 kg chicken breasts, boneless skinless

1 small pkg fresh mint

3 cloves garlic

3 grapefruits

3 bunches kale

¾ cup peanuts, roasted unsalted

black pepper

extra virgin olive oil

fish sauce

honey

natural peanut butter

rice vinegar

salt

soy sauce

Instructions

Wash and dry the fresh produce.

Cut off skin and white pith from grapefruits. Slice between the membranes to release segments, transfer to a small bowl, and set aside.

Peel and mince garlic; place in a large bowl, along with oil, peanut butter, vinegar, honey, fish sauce, and soy sauce. Whisk to combine the dressing and set aside.

Pat chicken dry with paper towels. Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin fillets. Season both sides with salt and pepper.

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the pan is hot, coat with oil. Working in batches if necessary, add the chicken and grill until cooked through, 3-4 minutes per side; remove from heat and set aside.

Meanwhile, using a clean cutting board, fold kale leaves in half lengthwise and slice off the stems. Chop or tear leaves into bite-sized pieces and transfer to the bowl with the dressing.

Pick mint leaves off the stems; discard stems and mince the leaves. Add to the bowl with the kale and toss to combine the salad.

Roughly chop peanuts.

Thinly slice chicken into strips.

To serve, divide salad between plates or bowls. Top with grapefruit segments, grilled chicken, and peanuts. Enjoy!

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