Name: Roasted Indian-Spiced Drumsticks with Carrot Raita & Garlic Broccoli
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; 3 medium carrots; 1.7 kg chicken drumsticks; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 small bunch green onions (scallions); 2 ¼ cups plain Greek yogurt; black pepper; cardamom, ground; cinnamon, ground; cloves, ground; coriander, ground; cumin, ground; extra virgin olive oil; nutmeg, ground; salt

Roasted Indian-Spiced Drumsticks with Carrot Raita & Garlic BroccoliRoasted Indian-Spiced Drumsticks with Carrot Raita & Garlic Broccoli — a 45-minute dinner recipe with 16 ingredients, serving 6.Ingredients

3 crowns broccoli

3 medium carrots

1.7 kg chicken drumsticks

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 small bunch green onions (scallions)

2 ¼ cups plain Greek yogurt

black pepper

cardamom, ground

cinnamon, ground

cloves, ground

coriander, ground

cumin, ground

extra virgin olive oil

nutmeg, ground

salt

Instructions

Preheat oven to 230°C (450°F). Coat two baking sheet pans with a thin layer of oil.

Place spices in a large bowl and stir to combine.

Add chicken to the bowl with the spice mix and toss to thoroughly coat; divide chicken between baking sheets.

Place baking sheets in the oven (it doesn't have to be fully heated) and bake until chicken is golden brown and cooked through, about 35 minutes.

Meanwhile, wash and dry the fresh produce.

Peel, trim, and coarsely grate carrots; transfer to a medium bowl. Add yogurt, salt, and pepper; stir to combine the raita and set aside.

Separate broccoli into bite-sized florets and cut stems into smaller pieces; place in another medium bowl.

Peel and mince ginger and garlic.

Preheat a large pot over medium-high heat.

While the pot heats up, trim green onions and slice crosswise into ¼-inch pieces.

Once the pot is hot, add oil and swirl to coat the bottom. Add ginger, garlic, green onions, and salt; cook, stirring frequently, until fragrant, about 1 minute.

Add broccoli and water to the pot; cook, stirring often, until the broccoli is bright green and fork-tender, about 6 minutes. Remove from heat.

To serve, divide spiced drumsticks, broccoli, and carrot raita between plates. Enjoy!

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