Name: Mu Shu-Style Pork with Broccoli Slaw & Mushrooms over Jasmine Rice
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (340 g) pkgs broccoli slaw; 0.68 kg cremini mushrooms; 6 cloves garlic; 1 ½ cups jasmine rice; 6 pork chops, boneless; black pepper; chili-garlic sauce; cinnamon, ground; cloves, ground; cornstarch; honey; natural peanut butter; rice vinegar; salt; soy sauce; toasted sesame oil

Mu Shu-Style Pork with Broccoli Slaw & Mushrooms over Jasmine RiceMu Shu-Style Pork with Broccoli Slaw & Mushrooms over Jasmine Rice — a 40-minute dinner recipe with 16 ingredients, serving 6.Ingredients

3 (340 g) pkgs broccoli slaw

0.68 kg cremini mushrooms

6 cloves garlic

1 ½ cups jasmine rice

6 pork chops, boneless

black pepper

chili-garlic sauce

cinnamon, ground

cloves, ground

cornstarch

honey

natural peanut butter

rice vinegar

salt

soy sauce

toasted sesame oil

Instructions

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add water and bring the mixture to a boil over high heat.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.

Meanwhile, wash, dry, and thinly slice mushrooms; transfer to a medium bowl and set aside.

Pat the pork chops dry with paper towels and place on a cutting board; thinly slice crosswise into bite-sized strips and season with salt and pepper.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add pork strips and stir-fry until browned and cooked through, 5-6 minutes.

Meanwhile, peel and mince garlic; place in another medium bowl along with soy sauce, cornstarch, peanut butter, chili-garlic sauce, oil, vinegar, honey, and spices. Whisk to combine the sauce and set aside.

When the pork is done, use a slotted spoon to transfer the strips to a large plate and set aside.

Return pot to medium-high heat, add more oil, and swirl to coat the bottom. Add mushrooms and cook, stirring occasionally, until they start to soften, about 5 minutes.

Add broccoli slaw and sauce to the pot; continue to cook, stirring occasionally, until the veggies are tender-crisp and sauce thickens, 3-4 minutes.

Return pork to the pot, along with any accumulated juices; stir to combine and cook until heated through, about 2 minutes. Remove from heat.

To serve, divide rice and pork stir-fry between plates. Enjoy!

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