Name: Spicy Baked Chicken Wings with Italian Mushroom & Celery Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 12 sticks celery; 1.36 kg chicken wings, split with tips removed; 1 small pkg chives; 0.68 kg cremini mushrooms; 1 small bunch Italian (flat-leaf) parsley; 3 lemons; 113 g Parmesan cheese; black pepper; crushed red pepper; extra virgin olive oil; garlic powder; onion powder; salt; thyme, dried; white wine vinegar

Spicy Baked Chicken Wings with Italian Mushroom & Celery SaladSpicy Baked Chicken Wings with Italian Mushroom & Celery Salad — a 45-minute dinner recipe with 15 ingredients, serving 6.Ingredients

12 sticks celery

1.36 kg chicken wings, split with tips removed

1 small pkg chives

0.68 kg cremini mushrooms

1 small bunch Italian (flat-leaf) parsley

3 lemons

113 g Parmesan cheese

black pepper

crushed red pepper

extra virgin olive oil

garlic powder

onion powder

salt

thyme, dried

white wine vinegar

Instructions

Preheat oven to 245°C (475°F).

Wash and dry the fresh produce.

Juice half the lemons into a large bowl (reserve remaining lemons for the salad). Add oil and spices; whisk to combine the marinade.

Add chicken wings to the bowl with the marinade and toss to coat; divide between two baking sheet pans and spread out in a single layer.

Place wings in the oven and bake, turning once, until cooked through, 25-30 minutes. Remove from oven.

Meanwhile, juice remaining lemons into another large bowl. Add oil, vinegar, salt, and pepper; whisk to combine the dressing.

Trim celery and cut crosswise into ¼-inch pieces at an angle. Add to the bowl with the dressing.

Thinly slice mushrooms and add to the bowl.

Shave parsley leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Chop chives into small pieces and add to the bowl.

Use a vegetable peeler to shave Parmesan; add to the bowl and gently toss to combine the salad.

To serve, divide chicken wings and salad between plates. Enjoy!

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