Name: Creamy Paprika Chicken (Paprikash) with Pasta & Dressed Greens
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1.02 kg chicken breasts, boneless skinless; 3 (398 ml) cans diced tomatoes; 3 cloves garlic; ¾ cup plain Greek yogurt; 425 g rotini pasta; 1 ½ (142 g) pkg spring mix (mixed greens); 1 ½ medium yellow onions; apple cider vinegar; black pepper; brown sugar; extra virgin olive oil; garlic powder; onion powder; paprika; salt

Creamy Paprika Chicken (Paprikash) with Pasta & Dressed GreensCreamy Paprika Chicken (Paprikash) with Pasta & Dressed Greens — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1.02 kg chicken breasts, boneless skinless

3 (398 ml) cans diced tomatoes

3 cloves garlic

¾ cup plain Greek yogurt

425 g rotini pasta

1 ½ (142 g) pkg spring mix (mixed greens)

1 ½ medium yellow onions

apple cider vinegar

black pepper

brown sugar

extra virgin olive oil

garlic powder

onion powder

paprika

salt

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, place oil, vinegar, sugar, salt, and pepper in a large bowl; whisk to combine the dressing and set aside.

Place spices in a small bowl and stir to combine the spice mix.

Pat the chicken dry with paper towels and medium dice. Season chicken with half the spice mix. (Set aside remaining spice mix for the sauce.)

Preheat another large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add chicken and stir-fry until cooked through and golden brown, 5-6 minutes. Transfer to a clean plate and loosely cover with aluminum foil.

Meanwhile, using a clean cutting board, peel and mince onions and garlic.

Return pot to medium-high heat, add more oil, and swirl to coat the bottom. Add onion and garlic; cook, stirring frequently, until fragrant, 1-2 minutes.

Sprinkle remaining spice mix over onion and garlic, stir to coat, and continue to cook until fragrant, 1 minute more.

Add tomatoes and sugar to the pot, stir to combine, and bring to a simmer.

Return chicken to the pot, stir to combine, and simmer until heated through, 2-3 minutes.

Add yogurt to the pot, stir to combine, and remove from heat.

Once the pasta is done, drain in a colander.

Wash spring mix (skip this step if it came pre-washed) and add to the bowl with the dressing; toss to combine the salad.

To serve, divide pasta, paprika chicken, and salad between plates. Enjoy!

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