Name: Warm Date-Sweetened Golden Milk with Turmeric, Ginger & Coconut
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1420 ml almond milk, unsweetened; 1 ½ (398 ml) cans coconut milk; 3 (2 ½ cm) pieces ginger root; 1 cup medjool dates, pitted; black pepper; cardamom, ground; cinnamon, ground; salt; turmeric, ground; vanilla extract

Warm Date-Sweetened Golden Milk with Turmeric, Ginger & CoconutWarm Date-Sweetened Golden Milk with Turmeric, Ginger & Coconut — a 25-minute dessert recipe with 10 ingredients, serving 6.Ingredients

1420 ml almond milk, unsweetened

1 ½ (398 ml) cans coconut milk

3 (2 ½ cm) pieces ginger root

1 cup medjool dates, pitted

black pepper

cardamom, ground

cinnamon, ground

salt

turmeric, ground

vanilla extract

Instructions

Wash, dry, peel, and mince ginger; transfer to a large pot.

Add both milks and dates to the pot with the ginger; bring to a simmer over medium-high heat. (Watch the milk carefully, so it does not boil over.) Remove from heat and allow to cool slightly, about 5 minutes.

Working in batches if necessary, transfer cooled date-milk to a blender. Add vanilla and spices; blend on high until smooth, 1-2 minutes. (Reserve pot for next step.)

Pour the golden milk through a strainer set over the pot; discard solids. Reheat over medium-high heat to preferred temperature.

To serve, divide golden milk between mugs and enjoy!

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