Name: "Supreme Pizza" Pasta with Prosciutto, Mushrooms, Bell Pepper & Olives
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 0.68 kg cremini mushrooms; 6 cloves garlic; 3 green bell peppers; ⅓ cup Kalamata olives, pitted; 6 pork sausages; 6 slices prosciutto; 425 g spaghetti pasta; 3 (213 ml) cans tomato sauce; 1 ½ medium yellow onions; crushed red pepper; Italian seasoning; salt

"Supreme Pizza" Pasta with Prosciutto, Mushrooms, Bell Pepper & Olives"Supreme Pizza" Pasta with Prosciutto, Mushrooms, Bell Pepper & Olives — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

0.68 kg cremini mushrooms

6 cloves garlic

3 green bell peppers

⅓ cup Kalamata olives, pitted

6 pork sausages

6 slices prosciutto

425 g spaghetti pasta

3 (213 ml) cans tomato sauce

1 ½ medium yellow onions

crushed red pepper

Italian seasoning

salt

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, wash, dry, and thinly slice mushrooms; transfer to a large bowl.

Wash, dry, trim, seed, and medium dice bell peppers; add to the bowl with the mushrooms.

Peel and mince onions and garlic; add both to the bowl along with the spices. Set aside.

Use the tip of a knife to slice down the length of each sausage. Peel off casings and discard.

Preheat another large pot over medium-high heat.

Once the pot is hot, working in batches if necessary, add the prosciutto and cook until crispy, about 1 minute per side. Remove prosciutto to a plate and set aside.

Return the pot to medium-high heat. Add sausage meat and cook, breaking apart with a wooden spoon, until browned and cooked through, 6-7 minutes.

Add veggies and spices to the pot with the sausage. Continue to cook, stirring occasionally, until veggies are tender, 6-7 minutes.

Meanwhile, using a clean cutting board, thinly slice olives.

Add olives and tomato sauce to the skillet, stir to combine, and bring to a boil; reduce heat and simmer 5 minutes more.

Crumble or chop the prosciutto into bite-sized pieces.

Drain pasta in a colander and return to the pot.

Add the "Supreme Pizza" sauce to the pot with the pasta and stir gently to combine.

To serve, divide pasta between bowls and top with crumbled prosciutto. Enjoy!

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