Name: Grilled Peaches with Honey-Balsamic Glaze & Whipped Cream
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 355 ml heavy whipping cream; 6 peaches; balsamic vinegar; honey; virgin coconut oil

Grilled Peaches with Honey-Balsamic Glaze & Whipped CreamGrilled Peaches with Honey-Balsamic Glaze & Whipped Cream — a 25-minute dessert recipe with 5 ingredients, serving 6.Ingredients

355 ml heavy whipping cream

6 peaches

balsamic vinegar

honey

virgin coconut oil

Instructions

Place a medium bowl (preferably metal) in the freezer to chill. (If space is limited, place in the refrigerator.)

Place honey and vinegar in a small saucepan, whisk to combine, and set over high heat.

Bring the honey mixture to a boil and cook, whisking constantly, until smooth and slightly thickened, about 3 minutes. Remove glaze from heat and set aside.

Wash, dry, and halve peaches; remove pits.

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the grill pan is hot, coat with oil. Working in batches if necessary, place peaches on the grill, cut-side down; cook, turning once, until charred and warmed through, about 3 minutes. Remove to a plate and set aside.

Meanwhile, remove bowl from the freezer. Pour cold cream into the bowl.

Use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 4 minutes if whisking. (When you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.)

To serve, divide grilled peaches between plates, drizzle with glaze, and top with whipped cream. Enjoy!

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