Name: Lemon Oregano Chicken, Feta Mashed Potatoes & Cucumber-Tomato Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1.36 kg chicken thighs, boneless skinless; 1 ½ (113 g) pkg crumbled feta cheese; 1 ½ English cucumbers; 3 cloves garlic; 3 small pkgs grape tomatoes; 1 ½ lemons; 6 medium red potatoes; 2 shallots; 177 ml whole milk; black pepper; extra virgin olive oil; onion powder; oregano, dried; red wine vinegar; salt

Lemon Oregano Chicken, Feta Mashed Potatoes & Cucumber-Tomato SaladLemon Oregano Chicken, Feta Mashed Potatoes & Cucumber-Tomato Salad — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1.36 kg chicken thighs, boneless skinless

1 ½ (113 g) pkg crumbled feta cheese

1 ½ English cucumbers

3 cloves garlic

3 small pkgs grape tomatoes

1 ½ lemons

6 medium red potatoes

2 shallots

177 ml whole milk

black pepper

extra virgin olive oil

onion powder

oregano, dried

red wine vinegar

salt

Instructions

Wash and dry the fresh produce.

Place oil, vinegar, salt, and pepper in a large bowl; whisk to combine the dressing.

Peel and mince garlic and shallots. Add both to the bowl with the dressing.

Peel, trim, and halve cucumbers lengthwise; slice crosswise into half-moons. Halve tomatoes. Add both to the bowl and stir to combine the salad; set aside.

Preheat oven to broil on high and position rack in the upper third of the oven.

Fill a large pot about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.

Meanwhile, peel and chop potatoes into ½-inch cubes. Add to the pot and cook until very tender, 10-12 minutes.

While the potatoes are cooking, pat chicken dry with paper towels and place on a large baking sheet pan.

Drizzle chicken with oil and season with spices on both sides; arrange in a single layer.

Place baking sheet in the oven and broil the chicken for 5 minutes (the chicken will not be cooked all the way through).

Meanwhile, trim and thinly slice lemons.

Remove baking sheet from the oven. Using tongs, flip the chicken and place a lemon slice on top of each thigh. Return to the oven and continue to broil until chicken is golden brown and cooked through, 5-7 minutes more. Remove from oven.

When the potatoes are tender, drain in a colander and return to the pot. Add feta, milk, oil, and spices; blend or mash until smooth.

To serve, divide chicken, salad, and mashed potatoes between plates. Enjoy!

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