Name: Brown Sugar-Sage Gnocchi Bake with Sausage, Peppers, Tomatoes & Onion
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 small pkgs grape tomatoes; 6 pork sausages; 3 (454 g) pkgs potato gnocchi; 1 ½ medium red onions; 3 yellow bell peppers; black pepper; brown sugar; extra virgin olive oil; sage, dried; salt

Brown Sugar-Sage Gnocchi Bake with Sausage, Peppers, Tomatoes & OnionBrown Sugar-Sage Gnocchi Bake with Sausage, Peppers, Tomatoes & Onion — a 40-minute dinner recipe with 10 ingredients, serving 6.Ingredients

3 small pkgs grape tomatoes

6 pork sausages

3 (454 g) pkgs potato gnocchi

1 ½ medium red onions

3 yellow bell peppers

black pepper

brown sugar

extra virgin olive oil

sage, dried

salt

Instructions

Preheat oven to 205°C (400°F).

Wash, dry, seed, and medium dice bell peppers. Place in a large bowl.

Wash, dry, and halve tomatoes. Add to the bowl with the peppers.

Peel and medium dice onions. Add to the bowl.

Add gnocchi, oil, sugar, and spices to the bowl; toss to combine.

Divide veggies and gnocchi between two baking sheet pans and spread out in a single layer. Add sausages to the baking sheets, nestling them into the veggies and gnocchi.

Place baking sheets in the oven and roast until sausages are cooked through and gnocchi is golden brown, about 25 minutes.

Remove baking sheets from the oven. Transfer sausages to a cutting board and slice crosswise into 1-inch thick pieces.

To serve, divide gnocchi, veggies, and sausage between plates or bowls. Enjoy!

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