Name: Greek Turkey Meatball Pita Wraps with Veggies, Olives & Feta Sauce
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled feta cheese; 3 eggs; 1 ½ English cucumbers; 1 small bunch fresh dill; 6 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 ½ green bell peppers; 1.02 kg ground turkey; ½ cup Kalamata olives, pitted; 1 cup plain Greek yogurt; ½ medium red onion; 6 whole grain pitas; black pepper; Dijon mustard; extra virgin olive oil; oregano, dried; panko bread crumbs; red wine vinegar; salt

Greek Turkey Meatball Pita Wraps with Veggies, Olives & Feta SauceGreek Turkey Meatball Pita Wraps with Veggies, Olives & Feta Sauce — a 45-minute dinner recipe with 19 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled feta cheese

3 eggs

1 ½ English cucumbers

1 small bunch fresh dill

6 cloves garlic

1 ½ small pkgs grape tomatoes

1 ½ green bell peppers

1.02 kg ground turkey

½ cup Kalamata olives, pitted

1 cup plain Greek yogurt

½ medium red onion

6 whole grain pitas

black pepper

Dijon mustard

extra virgin olive oil

oregano, dried

panko bread crumbs

red wine vinegar

salt

Instructions

Preheat oven to 205°C (400°F). Coat a large baking sheet pan with a thin layer of oil and set aside.

Wash and dry the fresh produce.

Using a knife, shave dill leaves off the stems; discard stems and mince the leaves. Place in a large bowl.

Peel and mince garlic. Add to the bowl with the dill along with turkey, eggs, half the feta (reserving the rest for the yogurt sauce), bread crumbs, Dijon, and spices; mix with your hands until well combined.

Using a rounded tablespoon measure, form the meat mixture into meatballs and place on the baking sheet. Place meatballs in the oven and bake until cooked through, about 18 minutes. Remove from oven.

While the meatballs are baking, peel and mince additional garlic. Place in a small bowl along with remaining feta, yogurt, water, salt, and pepper; whisk to combine the feta sauce. Set aside.

Place oil, vinegar, and spices in a medium bowl. Whisk to combine the dressing.

Peel, halve, and thinly slice onion into half-moons. Add to the bowl with the dressing and toss to coat.

Trim, seed, and thinly slice bell peppers. Add to the bowl.

Trim and thinly slice cucumbers crosswise into rounds. Add to the bowl.

Halve tomatoes and olives. Add both to the bowl and toss to combine the salad.

Slice each pita in half and carefully open them using your fingers.

Divide pita, meatballs, salad, and feta sauce between plates. Fill pitas with fixings and enjoy!

Open this recipe in Flambette