Name: Edamame Pasta Salad with Peas, Bell Pepper, Tomato, Arugula & Feta
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby arugula; 1 ½ (113 g) pkg crumbled feta cheese; 2 ¼ cups edamame; 2 ¼ cups frozen peas; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 small bunch Italian (flat-leaf) parsley; 425 g rotini pasta; 1 ½ (227 g) pkg sugar snap peas; 3 yellow bell peppers; black pepper; Dijon mustard; extra virgin olive oil; honey; red wine vinegar; salt

Edamame Pasta Salad with Peas, Bell Pepper, Tomato, Arugula & FetaEdamame Pasta Salad with Peas, Bell Pepper, Tomato, Arugula & Feta — a 35-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby arugula

1 ½ (113 g) pkg crumbled feta cheese

2 ¼ cups edamame

2 ¼ cups frozen peas

3 cloves garlic

1 ½ small pkgs grape tomatoes

1 small bunch Italian (flat-leaf) parsley

425 g rotini pasta

1 ½ (227 g) pkg sugar snap peas

3 yellow bell peppers

black pepper

Dijon mustard

extra virgin olive oil

honey

red wine vinegar

salt

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Place edamame and peas in the colander and rinse under hot, running water (from the tap) to defrost; set aside to drain.

Peel and mince garlic; place in a large bowl.

Add oil, vinegar, honey, Dijon, salt, and pepper to the bowl; whisk to combine the dressing.

Trim, seed, and halve bell peppers crosswise; slice into thin strips and add to the bowl with the dressing.

Halve tomatoes and add to the bowl.

Trim and halve snap peas crosswise; add to the bowl.

Shave parsley leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Add drained edamame and peas to the bowl.

When the pasta is done, drain and rinse under cold water to cool; add to the bowl.

Add arugula and feta to the bowl; toss to combine the salad.

To serve, divide salad between plates or bowls. Enjoy!

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