Name: Curried Chickpea Salad with Mixed Greens, Apple, Pumpkin Seeds & Feta
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 sticks celery; 1 small pkg chives; 1 ½ (113 g) pkg crumbled feta cheese; 1 small bunch fresh dill; 3 Gala apples; 3 (398 ml) cans garbanzo beans (chickpeas); 3 lemons; ¾ cup pumpkin seeds; 3 (142 g) pkg spring mix (mixed greens); black pepper; curry powder; Dijon mustard; extra virgin olive oil; garlic powder; honey; mayonnaise; salt; turmeric, ground

Curried Chickpea Salad with Mixed Greens, Apple, Pumpkin Seeds & FetaCurried Chickpea Salad with Mixed Greens, Apple, Pumpkin Seeds & Feta — a 35-minute dinner recipe with 18 ingredients, serving 6.Ingredients

3 sticks celery

1 small pkg chives

1 ½ (113 g) pkg crumbled feta cheese

1 small bunch fresh dill

3 Gala apples

3 (398 ml) cans garbanzo beans (chickpeas)

3 lemons

¾ cup pumpkin seeds

3 (142 g) pkg spring mix (mixed greens)

black pepper

curry powder

Dijon mustard

extra virgin olive oil

garlic powder

honey

mayonnaise

salt

turmeric, ground

Instructions

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Juice half the lemons into a large bowl. (Set remaining lemons aside for later.)

Drain and rinse chickpeas. Transfer half the chickpeas to the bowl with the lemon juice; add mayo and spices. Using a fork or potato masher, mash until smooth.

Add remaining chickpeas to the bowl and stir to combine.

Trim and small dice celery; add to the bowl.

Chop chives into small pieces and add to the bowl.

Using a knife, shave dill leaves off the stems; discard stems and mince the leaves. Add to the bowl and stir to combine the chickpea salad. Set aside.

Juice remaining lemons into another large bowl. Add oil, honey, Dijon, salt, and pepper; whisk to combine the dressing.

Quarter and core apples, then thinly slice each quarter; add to the bowl with the dressing.

Add mixed greens, feta, and pumpkin seeds to the bowl. Toss to combine the salad.

To serve, divide green salad between plates or bowls, top with curried chickpea salad, and enjoy!

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