Name: Macaroni Salad with Tuna, Crunchy Veggies & Olives over Dressed Greens
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 medium carrots; 3 sticks celery; 3 (170 g) cans chunk light tuna in water; 2 green bell peppers; ½ cup Kalamata olives, pitted; 340 g macaroni (elbow) pasta; ¾ cup plain Greek yogurt; ½ medium red onion; 3 (142 g) pkg spring mix (mixed greens); black pepper; Dijon mustard; extra virgin olive oil; garlic powder; honey; mayonnaise; red wine vinegar; salt

Macaroni Salad with Tuna, Crunchy Veggies & Olives over Dressed GreensMacaroni Salad with Tuna, Crunchy Veggies & Olives over Dressed Greens — a 35-minute dinner recipe with 17 ingredients, serving 6.Ingredients

3 medium carrots

3 sticks celery

3 (170 g) cans chunk light tuna in water

2 green bell peppers

½ cup Kalamata olives, pitted

340 g macaroni (elbow) pasta

¾ cup plain Greek yogurt

½ medium red onion

3 (142 g) pkg spring mix (mixed greens)

black pepper

Dijon mustard

extra virgin olive oil

garlic powder

honey

mayonnaise

red wine vinegar

salt

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Place yogurt, mayo, vinegar, Dijon, honey, and spices in a large bowl. Whisk to combine the creamy dressing.

Drain tuna and add to the bowl with the creamy dressing; flake with a fork.

Mince olives and add to the bowl.

Peel and mince onion; add to the bowl.

Trim and small dice celery; add to the bowl.

Trim, seed, and small dice bell peppers; add to the bowl.

Peel, trim, and coarsely grate carrots; add to the bowl.

When the pasta is done, drain and rinse under cold water to cool; add to the bowl. Stir to combine the macaroni salad and set aside.

Place oil, vinegar, Dijon, salt, and pepper in a small bowl. Whisk to combine the vinaigrette.

To serve, divide mixed greens between plates and drizzle with vinaigrette. Top with macaroni salad and enjoy!

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