Name: Salmon & Goat Cheese Salad Sandwich with Tapenade-Dressed Greens
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 tbsp capers; 1 ½ English cucumbers; 3 cloves garlic; 3 (113 g) logs goat cheese; ¾ cup Kalamata olives, pitted; 1 ½ lemons; ⅓ cup pine nuts; 1 ½ (142 g) pkg spring mix (mixed greens); 9 sun-dried tomatoes, oil-packed; 3 tomatoes; 12 slices whole grain bread; 3 (213 g) cans wild pink salmon, traditional style; basil, dried; black pepper; extra virgin olive oil; salt

Salmon & Goat Cheese Salad Sandwich with Tapenade-Dressed GreensSalmon & Goat Cheese Salad Sandwich with Tapenade-Dressed Greens — a 35-minute dinner recipe with 16 ingredients, serving 6.Ingredients

3 tbsp capers

1 ½ English cucumbers

3 cloves garlic

3 (113 g) logs goat cheese

¾ cup Kalamata olives, pitted

1 ½ lemons

⅓ cup pine nuts

1 ½ (142 g) pkg spring mix (mixed greens)

9 sun-dried tomatoes, oil-packed

3 tomatoes

12 slices whole grain bread

3 (213 g) cans wild pink salmon, traditional style

basil, dried

black pepper

extra virgin olive oil

salt

Instructions

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Zest lemons into a medium bowl. (Set lemons aside for later use.)

Drain salmon and place in the bowl with the lemon zest; flake with a fork.

Small dice tomatoes and add to the bowl along with spices.

Crumble goat cheese into the bowl, stir to combine the salmon salad, and set aside.

Juice lemons into a large bowl.

Roughly chop olives, sun-dried tomatoes, and capers; add to the bowl with the lemon juice.

Peel and mince garlic; add to the bowl along with the oil. Stir to combine the tapenade dressing.

Trim and halve the cucumbers lengthwise; slice crosswise into thin half-moons. Add to the bowl with the dressing and set aside.

Toast bread if desired.

Place bread slices on a flat surface. Divide salmon salad between half of the slices; cover with remaining slices.

Add mixed greens to the bowl with the dressing and toss to combine the salad.

To serve, divide sandwiches and salad between plates. Sprinkle salad with pine nuts and enjoy!

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