Name: Caramel-Drizzled Grapes with Whipped Cream
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 354 ml heavy whipping cream; 0.68 kg red grapes; butter, unsalted; granulated sugar; salt; water

Caramel-Drizzled Grapes with Whipped CreamCaramel-Drizzled Grapes with Whipped Cream — a 25-minute dessert recipe with 6 ingredients, serving 6.Ingredients

354 ml heavy whipping cream

0.68 kg red grapes

butter, unsalted

granulated sugar

salt

water

Instructions

Wash and dry grapes; transfer to a medium bowl and place in the freezer to chill.

Place another medium bowl (preferably metal) in the freezer to chill along with the bowl of grapes. (If space is limited, place in the refrigerator.)

Place water in a medium saucepan. Add sugar, gently stir to combine, and cook over medium-high heat, without stirring, until sugar begins to turn light golden in spots, 7-9 minutes.

Meanwhile, place cream, butter, and salt in a small saucepan; set over medium heat. Cook until butter is just melted and cream is heated through (do not boil), 2-3 minutes. Remove from heat.

When the sugar begins to turn golden, gently swirl the saucepan in a circular motion to distribute the caramelization. Return to the heat and continue to cook, swirling occasionally, until the entire mixture is bright amber in color, 2-3 minutes more. Remove from heat.

Slowly add the warm cream mixture, a few tablespoons at a time, to the saucepan with the caramelized sugar, whisking after each addition (be careful, the sugar mixture will bubble vigorously). Once all of the cream is added, continue to whisk until smooth; set aside.

Meanwhile, remove medium bowl from the freezer. Pour cold cream into the bowl.

Use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 4 minutes if whisking. (For medium-soft peaks, when you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.)

Remove grapes from the freezer.

Divide chilled grapes between plates and drizzle with caramel sauce. Serve with whipped cream on the side for dipping and enjoy!

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