Name: Marinated Steak with Crunchy Apple, Walnut & Blue Cheese Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled blue cheese; 6 cloves garlic; 3 Granny Smith apples; 3 lemons; ⅓ cup plain Greek yogurt; 1 ½ heads romaine lettuce; 1.02 kg striploin (New York strip) steak; ¾ cup walnuts; black pepper; Dijon mustard; salt; soy sauce; virgin coconut oil; white wine vinegar; Worcestershire sauce

Marinated Steak with Crunchy Apple, Walnut & Blue Cheese SaladMarinated Steak with Crunchy Apple, Walnut & Blue Cheese Salad — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled blue cheese

6 cloves garlic

3 Granny Smith apples

3 lemons

⅓ cup plain Greek yogurt

1 ½ heads romaine lettuce

1.02 kg striploin (New York strip) steak

¾ cup walnuts

black pepper

Dijon mustard

salt

soy sauce

virgin coconut oil

white wine vinegar

Worcestershire sauce

Instructions

Wash and dry the fresh produce.

Peel and mince garlic; transfer to a medium bowl.

Juice lemons into the bowl with the garlic; add soy sauce, vinegar, Worcestershire, Dijon, and pepper. Whisk to combine the marinade.

Place the steak in the marinade, turn to coat, and set aside.

Peel and mince additional garlic; transfer to a large bowl along with yogurt, blue cheese, water, vinegar, salt, and pepper. Whisk to combine the dressing.

Chop or tear romaine into bite-sized pieces and add to the bowl with the dressing.

Roughly chop walnuts and add to the bowl.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add steak to the skillet and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and let rest for 5 minutes.

Meanwhile, quarter, core, and cut apples into matchsticks, add to the bowl with the romaine, and toss to combine the salad.

Thinly slice steak against the grain.

To serve, divide salad and steak between plates. Enjoy!

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