Name: Creamy Goat Cheese Linguine with Tomatoes, Spinach, Onion & Garlic
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (142 g) pkg baby spinach; 12 cloves garlic; 1 ½ (113 g) logs goat cheese; 355 ml heavy whipping cream; 425 g linguine pasta; 9 tomatoes; 3 medium yellow onions; black pepper; extra virgin olive oil; salt

Creamy Goat Cheese Linguine with Tomatoes, Spinach, Onion & GarlicCreamy Goat Cheese Linguine with Tomatoes, Spinach, Onion & Garlic — a 40-minute dinner recipe with 10 ingredients, serving 6.Ingredients

3 (142 g) pkg baby spinach

12 cloves garlic

1 ½ (113 g) logs goat cheese

355 ml heavy whipping cream

425 g linguine pasta

9 tomatoes

3 medium yellow onions

black pepper

extra virgin olive oil

salt

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. (Reserve 1 cup of pasta cooking water before draining.)

Meanwhile, wash, dry, and small dice tomatoes; transfer to a medium bowl.

Peel and mince garlic. Peel and small dice onions.

Preheat another large pot over medium heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add the garlic and onion; cook, stirring occasionally, until the onion begins to soften, 4-5 minutes.

Add tomatoes, salt, and pepper to the pot with the garlic and onion; continue to cook, stirring often, until tomatoes begin to soften, 4-5 minutes.

While the tomatoes are cooking, wash, dry, and roughly chop the spinach (skip washing if the spinach came pre-washed).

Add spinach to the pot in handfuls, waiting for the spinach to wilt slightly before adding the next handful.

Crumble goat cheese into the pot; add cream and stir to combine. Reduce heat to low and continue to cook, stirring often, until the sauce is melted and combined, 4-5 minutes.

Add drained pasta to the pot and toss to combine; add reserved pasta water, a few tablespoons at a time, if necessary, to reach a saucy consistency.

To serve, divide pasta between bowls and enjoy!

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