Name: Tropical Ice Cream Sundae with Mango, Kiwi & Raspberry-Lime Sauce
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 3 kiwifruit; 1 ½ limes; 3 mangoes; 1 ½ (170 g) pkg raspberries; 1065 ml vanilla ice cream; granulated sugar; vanilla extract

Tropical Ice Cream Sundae with Mango, Kiwi & Raspberry-Lime SauceTropical Ice Cream Sundae with Mango, Kiwi & Raspberry-Lime Sauce — a 20-minute dessert recipe with 7 ingredients, serving 6.Ingredients

3 kiwifruit

1 ½ limes

3 mangoes

1 ½ (170 g) pkg raspberries

1065 ml vanilla ice cream

granulated sugar

vanilla extract

Instructions

Wash and dry the fresh produce.

Juice limes into a blender. Add raspberries, sugar, and vanilla; blend until smooth.

Pour raspberry-lime pureé into a strainer placed over a medium bowl. Using a silicone spatula, press pureé through the strainer to remove seeds; discard seeds and set sauce aside.

Peel and slice mango flesh away from the pits, starting with the flat sides; medium dice.

Trim, peel, and small dice kiwis.

To serve, place one scoop of ice cream in the bottom of each bowl; top with half the raspberry-lime sauce and the diced fruit. Place a second scoop of ice cream on top, drizzle with remaining sauce, and enjoy!

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