Name: Sesame Salmon over Warm Spinach, Curried Cauliflower & Cucumber Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 1 ½ medium heads cauliflower; 1 ½ English cucumbers; 1 ½ lemons; 1.02 kg salmon fillet; black pepper; curry powder; Dijon mustard; extra virgin olive oil; mayonnaise; salt; sesame seeds

Sesame Salmon over Warm Spinach, Curried Cauliflower & Cucumber SaladSesame Salmon over Warm Spinach, Curried Cauliflower & Cucumber Salad — a 45-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

1 ½ medium heads cauliflower

1 ½ English cucumbers

1 ½ lemons

1.02 kg salmon fillet

black pepper

curry powder

Dijon mustard

extra virgin olive oil

mayonnaise

salt

sesame seeds

Instructions

Preheat the oven to 220°C (425°F).

Wash and dry the fresh produce.

Cut leaves off each cauliflower head, separate into small florets, and cut the thick stems into smaller pieces; transfer to a large baking sheet pan.

Drizzle cauliflower with oil and season with curry powder; toss to combine and spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until the cauliflower is fork-tender and golden, 25-30 minutes.

Meanwhile, juice lemons into a large bowl; add mayo, Dijon, salt, and pepper. Whisk to combine the dressing.

Trim and halve cucumbers lengthwise; thinly slice crosswise into half-moons. Add to the bowl with the dressing and set aside.

Pat the salmon dry with paper towels and place on another baking sheet pan; coat both sides with oil and season with salt and pepper on the top side.

Add baking sheet to the oven and bake until fish is flakey and cooked through, about 15 minutes. Remove from the oven.

While the salmon is cooking, preheat a skillet over medium heat.

Once the skillet is hot, add sesame seeds and toast, stirring often, until golden, about 3 minutes; remove from heat.

Once done, add the roasted cauliflower and spinach to the bowl with the dressing and cucumber. Toss to combine the salad.

To serve, divide salad between plates or bowls; top with salmon and sesame seeds. Enjoy!

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