Name: BBQ Cannellini Beans with Pork Sausage & Creamy Napa Cabbage Coleslaw
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 (398 ml) cans cannellini (white kidney) beans; 3 medium carrots; 6 cloves garlic; 1 ½ medium heads napa cabbage; ½ cup plain Greek yogurt; 6 pork sausages; 1 ½ medium yellow onions; apple cider vinegar; black pepper; brown sugar; Dijon mustard; extra virgin olive oil; ketchup; mayonnaise; onion powder; paprika; salt; Worcestershire sauce

BBQ Cannellini Beans with Pork Sausage & Creamy Napa Cabbage ColeslawBBQ Cannellini Beans with Pork Sausage & Creamy Napa Cabbage Coleslaw — a 45-minute dinner recipe with 18 ingredients, serving 6.Ingredients

3 (398 ml) cans cannellini (white kidney) beans

3 medium carrots

6 cloves garlic

1 ½ medium heads napa cabbage

½ cup plain Greek yogurt

6 pork sausages

1 ½ medium yellow onions

apple cider vinegar

black pepper

brown sugar

Dijon mustard

extra virgin olive oil

ketchup

mayonnaise

onion powder

paprika

salt

Worcestershire sauce

Instructions

Preheat oven to 230°C (450°F).

Peel and mince garlic. Place in a large bowl along with yogurt, mayo, vinegar, Dijon, sugar, and spices; whisk to combine the dressing.

Arrange sausages on a baking sheet pan and place in the oven (it doesn't have to be fully heated); bake, flipping once, until sausages are golden and cooked through, 15-18 minutes. Remove from oven.

Meanwhile, wash and dry cabbages. Trim off and discard the root end of each cabbage, halve lengthwise, then thinly slice crosswise; add to the bowl with the dressing.

Wash, dry, peel, and coarsely grate carrots; add to to the bowl and toss to combine the slaw. Set aside.

Peel and mince additional garlic. Peel and small dice onions.

Preheat a large skillet over medium-high heat.

While the skillet heats up, drain and rinse beans.

Once the skillet is hot, add oil and swirl to coat the bottom. Add garlic and onion; cook, stirring often, until starting to soften, 5-7 minutes.

Meanwhile, place water, ketchup, vinegar, sugar, Worcestershire, Dijon, and spices in a small bowl; whisk to combine the BBQ sauce.

Add beans and BBQ sauce to the skillet. Continue to cook, stirring often, until liquid has reduced to a saucy consistency, 5-7 minutes.

When the sausages are done, transfer to a cutting board and slice crosswise into rounds. Add to the skillet with the beans, stir to combine, and remove from heat.

To serve, divide slaw, beans, and sausage between plates. Enjoy!

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