Name: Salisbury Steak with Mushroom Gravy, Roasted New Potatoes & Broccoli
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; 710 ml chicken or vegetable broth; 0.68 kg cremini mushrooms; 3 eggs; 3 cloves garlic; 1.02 kg lean ground beef; 0.68 kg new potatoes; 1 ½ medium yellow onions; all-purpose flour; basil, dried; black pepper; Dijon mustard; extra virgin olive oil; panko bread crumbs; salt; thyme, dried; Worcestershire sauce

Salisbury Steak with Mushroom Gravy, Roasted New Potatoes & BroccoliSalisbury Steak with Mushroom Gravy, Roasted New Potatoes & Broccoli — a 40-minute dinner recipe with 17 ingredients, serving 6.Ingredients

3 crowns broccoli

710 ml chicken or vegetable broth

0.68 kg cremini mushrooms

3 eggs

3 cloves garlic

1.02 kg lean ground beef

0.68 kg new potatoes

1 ½ medium yellow onions

all-purpose flour

basil, dried

black pepper

Dijon mustard

extra virgin olive oil

panko bread crumbs

salt

thyme, dried

Worcestershire sauce

Instructions

Preheat oven to 220°C (425°F).

Wash and dry the fresh produce.

Halve potatoes and place on a baking sheet pan; drizzle with oil and season with spices. Toss to combine and spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, tossing halfway through, until the potatoes are fork-tender, about 25 minutes.

Meanwhile, peel and mince garlic; peel and thinly slice onions. Transfer both to a medium bowl.

Thinly slice mushrooms, add to the bowl with the garlic and onion, and set aside.

Place beef, eggs, bread crumbs, Dijon, Worcestershire, and spices in another medium bowl; mix with your hands until well combined. Form the beef mixture into 6 equal-sized patties and place on a plate.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add patties and cook, undisturbed, for 5 minutes; flip and pan-fry until cooked through, 3-4 minutes more. Transfer to a clean plate (leaving cooking juices in the skillet) and cover with aluminum foil.

While the patties are cooking, separate broccoli into bite-sized florets and cut stems into smaller pieces. Transfer to another baking sheet, drizzle with oil, and season with salt and pepper. Stir to combine and spread out in an even layer.

Add baking sheet to the oven and roast broccoli until fork-tender, 10-15 minutes.

Return the skillet (with cooking juices) to medium heat, add more oil, and swirl to coat the bottom. Add garlic, onion, and mushrooms; cook, stirring often, until softened, 6-7 minutes.

Sprinkle flour into the skillet and cook, stirring constantly, until fragrant, 1-2 minutes. Add broth and Worcestershire, stir to combine, and bring the gravy to a boil.

Return patties to the skillet and cook, stirring occasionally, until the gravy has thickened and patties are warmed through, about 4 minutes. Remove from heat.

To serve, divide potatoes, broccoli, and beef patties between plates. Top patties with mushroom gravy and enjoy!

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