Name: Lemon-Soy Steak with Asparagus, Mushrooms, Ginger & Sesame Seeds
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 small bunches asparagus; 9 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ lemons; 6 caps portobello mushrooms; 1.02 kg striploin (New York strip) steak; black pepper; oregano, dried; salt; sesame seeds; soy sauce; toasted sesame oil

Lemon-Soy Steak with Asparagus, Mushrooms, Ginger & Sesame SeedsLemon-Soy Steak with Asparagus, Mushrooms, Ginger & Sesame Seeds — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 small bunches asparagus

9 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ lemons

6 caps portobello mushrooms

1.02 kg striploin (New York strip) steak

black pepper

oregano, dried

salt

sesame seeds

soy sauce

toasted sesame oil

Instructions

Preheat oven to 220°C (425°F).

Wash and dry the fresh produce.

Zest and juice lemons into a large bowl.

Peel and mince garlic; add to the bowl with the lemon juice, along with soy sauce, oil, and spices. Whisk to combine the marinade.

Add steak to the bowl with the marinade, turn to coat, and set aside.

Snap or cut off the woody ends of the asparagus; divide between two baking sheet pans.

Slice mushrooms into ¼-inch thick pieces and add to the baking sheets with the asparagus.

Peel and mince ginger and additional garlic; sprinkle over the veggies.

Drizzle veggies with oil and soy sauce; sprinkle with sesame seeds, salt, and pepper. Toss to coat and spread out in an even layer.

Place baking sheets in the oven and roast, tossing once, until veggies are fork-tender, 15-20 minutes. Remove from oven.

Meanwhile, preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add the steak and marinade; pan-fry until steak reaches desired doneness, 2-5 minutes per side. Transfer to a plate and let rest 5 minutes.

Thinly slice steak against the grain.

To serve, divide veggies and steak between plates. Enjoy!

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