Name: Chicken Drumsticks with Spicy Maple-Roasted Cauliflower & Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ medium heads cauliflower; 1.7 kg chicken drumsticks; 1 small bunch green onions (scallions); 0.68 kg white mushrooms; black pepper; chili-garlic sauce; extra virgin olive oil; garlic powder; paprika; pure maple syrup; salt; soy sauce

Chicken Drumsticks with Spicy Maple-Roasted Cauliflower & MushroomsChicken Drumsticks with Spicy Maple-Roasted Cauliflower & Mushrooms — a 45-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ medium heads cauliflower

1.7 kg chicken drumsticks

1 small bunch green onions (scallions)

0.68 kg white mushrooms

black pepper

chili-garlic sauce

extra virgin olive oil

garlic powder

paprika

pure maple syrup

salt

soy sauce

Instructions

Preheat the oven to 230°C (450°F). Line a large baking sheet pan with aluminum foil to make cleanup easier (optional).

Place chicken in a large bowl, drizzle with oil, season with spices, and toss to coat. Transfer to the baking sheet and arrange in a single layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and bake, turning once, until the chicken is cooked through and golden, about 35 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce.

Place maple syrup, oil, soy sauce, chili-garlic sauce, and paprika in a clean large bowl; whisk to combine the sauce.

Cut leaves off each cauliflower head, separate into small florets, and cut the thick stems into smaller pieces; add to the bowl with the sauce.

Quarter mushrooms, add to the bowl, and toss to combine. Transfer veggies to another large baking sheet and spread out in an even layer.

Add baking sheet to the oven and roast, tossing halfway through, until the veggies are fork-tender, 20-25 minutes. Remove from oven.

While the veggies are roasting, trim green onions and cut crosswise into ¼-inch pieces.

To serve, divide chicken and veggies between plates; top with green onions and enjoy!

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