Name: Bacon Wrapped Halibut with Roasted Potatoes & Brussels Sprout Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: ⅓ cup almonds, sliced; 12 slices bacon; 0.68 kg Brussels sprouts; 3 cloves garlic; 1.02 kg halibut fillet; 1 ½ lemons; 0.68 kg new potatoes; 85 g Parmesan cheese; black pepper; extra virgin olive oil; oregano, dried; salt; thyme, dried

Bacon Wrapped Halibut with Roasted Potatoes & Brussels Sprout SaladBacon Wrapped Halibut with Roasted Potatoes & Brussels Sprout Salad — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

⅓ cup almonds, sliced

12 slices bacon

0.68 kg Brussels sprouts

3 cloves garlic

1.02 kg halibut fillet

1 ½ lemons

0.68 kg new potatoes

85 g Parmesan cheese

black pepper

extra virgin olive oil

oregano, dried

salt

thyme, dried

Instructions

Preheat oven to 205°C (400°F). Position racks in the upper and lower thirds of the oven.

Wash and dry the fresh produce.

Quarter potatoes and transfer to a large baking sheet pan. Drizzle with oil and season with spices; toss to combine and spread out in an even layer.

Place baking sheet on lower rack of the oven (it doesn't have to be fully heated) and roast, tossing halfway through, until potatoes are fork-tender, about 25 minutes.

Meanwhile, juice lemons into a large bowl.

Peel and mince garlic; add to the bowl with the lemon juice, along with oil, salt, and pepper. Whisk to combine the dressing and set aside.

Pat halibut dry with paper towels, cut into portions (if necessary), and transfer to another large baking sheet. Season with spices, then wrap 2 slices of bacon around each portion; drizzle with oil.

Place baking sheet on upper rack of the oven and roast until the fish is almost cooked through, about 12 minutes.

Meanwhile, thinly slice Brussels sprouts crosswise and add to the bowl with the dressing.

Finely grate Parmesan and add to the bowl.

Add almonds to the bowl, toss to combine the salad, and set aside.

When the fish is almost cooked through, change oven setting to broil on high, and continue to cook until the bacon is crisp and fish is cooked through, about 5 minutes.

To serve, divide halibut, potatoes, and Brussels sprout salad between plates. Enjoy!

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