Name: "Turkey Burger" Salad with Avocado, Tomato, Cheddar & Thousand Island
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 3 tbsp capers; ¾ (227 g) block cheddar cheese; 6 cloves garlic; 3 small pkgs grape tomatoes; 1 small bunch green onions (scallions); 1.02 kg ground turkey; ¾ cup plain Greek yogurt; 3 heads romaine lettuce; black pepper; chili powder; extra virgin olive oil; ketchup; mayonnaise; red wine vinegar; salt

"Turkey Burger" Salad with Avocado, Tomato, Cheddar & Thousand Island"Turkey Burger" Salad with Avocado, Tomato, Cheddar & Thousand Island — a 35-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 ½ avocados

3 tbsp capers

¾ (227 g) block cheddar cheese

6 cloves garlic

3 small pkgs grape tomatoes

1 small bunch green onions (scallions)

1.02 kg ground turkey

¾ cup plain Greek yogurt

3 heads romaine lettuce

black pepper

chili powder

extra virgin olive oil

ketchup

mayonnaise

red wine vinegar

salt

Instructions

Wash and dry the fresh produce.

Peel and mince garlic; mince capers. Place both in a small bowl along with yogurt, ketchup, mayo, vinegar, water, salt, and pepper; whisk to combine the dressing and set aside.

Halve tomatoes and place on a platter.

Trim green onions and cut crosswise into ¼-inch pieces; add to the platter with the tomatoes.

Halve and pit the avocados; slice crosswise while still in the skin and scoop out with a spoon. Add to the platter.

Coarsely grate cheese and add to the platter.

Preheat a large skillet over medium-high heat.

While the skillet heats up, peel and mince additional garlic.

Once the skillet is hot, add oil and swirl to coat the bottom. Add ground turkey, garlic, and spices to the skillet; cook, breaking apart with a spoon, until browned and crumbly, 5-7 minutes. Remove from heat.

Meanwhile, chop or tear romaine leaves into bite-sized pieces.

Divide the romaine between plates or bowls; top with tomato, avocado, cheese, and turkey crumble. Sprinkle with green onions and serve with dressing on the side. Enjoy!

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