Name: Ginger-Lime Chicken Skewers with Grape, Grapefruit & Avocado Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1.36 kg chicken thighs, boneless skinless; 3 (2 ½ cm) pieces ginger root; 3 grapefruits; 3 limes; 0.34 kg red grapes; ½ medium red onion; 3 (142 g) pkg spring mix (mixed greens); black pepper; brown sugar; Dijon mustard; extra virgin olive oil; fish sauce; mayonnaise; salt

Ginger-Lime Chicken Skewers with Grape, Grapefruit & Avocado SaladGinger-Lime Chicken Skewers with Grape, Grapefruit & Avocado Salad — a 45-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ avocados

1.36 kg chicken thighs, boneless skinless

3 (2 ½ cm) pieces ginger root

3 grapefruits

3 limes

0.34 kg red grapes

½ medium red onion

3 (142 g) pkg spring mix (mixed greens)

black pepper

brown sugar

Dijon mustard

extra virgin olive oil

fish sauce

mayonnaise

salt

Instructions

If using wooden skewers, place 12-18 skewers in a shallow dish of water to soak until you are ready to use them.

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Zest limes into a large bowl (set limes aside for later use).

Peel and mince onion; place half in the bowl with the lime zest (set remaining onion aside).

Peel and grate or mince ginger. Add to the bowl with the lime zest along with mayo, salt, and pepper; stir to combine the marinade.

Pat the chicken dry with paper towels and cut into bite-sized pieces; transfer to the bowl with the marinade, stir to coat, and set aside.

Meanwhile, juice limes into another large bowl. Add remaining onion, oil, fish sauce, sugar, and Dijon; whisk to combine the dressing and set aside.

Thread chicken onto skewers and place on a plate; alternatively, you can cook the chicken pieces directly on the grill pan without using skewers.

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the grill pan is hot, working in batches if necessary, add the skewers and cook, turning occasionally, until chicken is cooked through, 8-10 minutes. Remove to a clean plate.

While the chicken is cooking, using a clean cutting board, halve grapes and add to the bowl with the dressing.

Cut off skin and white pith from the grapefruits. Slice between the membranes to release segments; cut into bite-sized pieces and add to the bowl.

Halve and pit the avocados; slice crosswise while still in the skin and scoop out with a spoon. Add to the bowl along with the mixed greens and toss to combine the salad.

To serve, divide salad and skewers between plates or bowls. Enjoy!

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