Name: Green Goddess Cobb Salad with Spinach, Bacon, Egg & Blue Cheese
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 3 (142 g) pkg baby spinach; 12 slices bacon; 1 ½ tbsp capers; 1 small pkg chives; 1 small bunch cilantro; 1 ½ (113 g) pkg crumbled blue cheese; 6 eggs; 3 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 small bunch Italian (flat-leaf) parsley; 1 ½ lemons; 1 cup plain Greek yogurt; black pepper; dill, dried; extra virgin olive oil; salt

Green Goddess Cobb Salad with Spinach, Bacon, Egg & Blue CheeseGreen Goddess Cobb Salad with Spinach, Bacon, Egg & Blue Cheese — a 40-minute dinner recipe with 17 ingredients, serving 6.Ingredients

1 ½ avocados

3 (142 g) pkg baby spinach

12 slices bacon

1 ½ tbsp capers

1 small pkg chives

1 small bunch cilantro

1 ½ (113 g) pkg crumbled blue cheese

6 eggs

3 cloves garlic

1 ½ small pkgs grape tomatoes

1 small bunch Italian (flat-leaf) parsley

1 ½ lemons

1 cup plain Greek yogurt

black pepper

dill, dried

extra virgin olive oil

salt

Instructions

Place eggs in a large pot, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain eggs and transfer to a medium bowl; add ice or run under cold water to cool. (Reserve pot for later use.)

Meanwhile, wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Juice lemons into a blender.

Peel garlic and add to the blender.

Roughly chop chives and add to the blender.

Shave cilantro and parsley leaves off the stems; discard stems and add leaves to the blender.

Add yogurt, oil, water, capers, and spices to the blender. Blend on high until almost smooth, adding additional water, 1-2 tablespoons at a time, if needed, to reach a drizzling consistency. Set aside.

Halve tomatoes and place on a large plate.

Halve and pit the avocados; slice crosswise while still in the skin and scoop out with a spoon. Add to the plate with the tomatoes.

When the eggs are done, wipe the pot clean with paper towels and return to medium-high heat.

While the pot heats up, small dice bacon.

Once the pot is hot, add bacon and cook, stirring occasionally, until crispy, 5-6 minutes. Transfer bacon to a paper towel-lined plate.

While the bacon is cooking, peel and quarter eggs.

Divide spinach between plates or bowls; top with eggs, tomatoes, avocado, bacon, and blue cheese. Serve with dressing on the side and enjoy!

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