Name: Turkey Patties over Tex-Mex Caesar with Black Beans & Tortilla Chips
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ (398 ml) cans black beans; 1 small bunch cilantro; 1 cup frozen corn; 6 cloves garlic; 1 ½ small pkgs grape tomatoes; 1 small bunch green onions (scallions); 1.02 kg ground turkey; 1 ½ limes; 85 g Parmesan cheese; ¾ cup plain Greek yogurt; 3 heads romaine lettuce; 6 small corn tortillas; black pepper; chili powder; Dijon mustard; extra virgin olive oil; oregano, dried; salt; Worcestershire sauce

Turkey Patties over Tex-Mex Caesar with Black Beans & Tortilla ChipsTurkey Patties over Tex-Mex Caesar with Black Beans & Tortilla Chips — a 45-minute dinner recipe with 19 ingredients, serving 6.Ingredients

1 ½ (398 ml) cans black beans

1 small bunch cilantro

1 cup frozen corn

6 cloves garlic

1 ½ small pkgs grape tomatoes

1 small bunch green onions (scallions)

1.02 kg ground turkey

1 ½ limes

85 g Parmesan cheese

¾ cup plain Greek yogurt

3 heads romaine lettuce

6 small corn tortillas

black pepper

chili powder

Dijon mustard

extra virgin olive oil

oregano, dried

salt

Worcestershire sauce

Instructions

Preheat oven to 175°C (350°F).

Wash and dry the fresh produce.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Trim and mince green onions; place both in a large bowl.

Peel and mince garlic; add to the bowl with the herbs along with turkey and spices. Mix with your hands until well combined.

Using a ⅓-cup measure, form turkey mixture into ½-inch thick patties. Place on a large plate.

Preheat a grill pan or skillet over medium-high heat.

While the grill pan heats up, place corn in a colander. Drain beans in the colander with the corn, rinse under hot water (from the tap) to thaw, and set aside to drain further.

Once the grill pan is hot, coat with oil. Working in batches if necessary, add turkey patties to the pan and cook, flipping once, until golden and cooked through, 8-10 minutes. Remove to a clean plate.

Meanwhile, cut each tortilla into bite-sized strips and place on a large baking sheet pan. Drizzle with oil, season with chili powder and salt, and toss to coat; spread out in a single layer. Place in the oven and bake, flipping once, until golden and crispy, 10-12 minutes. Remove from oven.

While the tortilla chips are baking, finely grate Parmesan; place in another large bowl.

Peel and mince additional garlic; add to bowl with the Parmesan.

Juice limes into the bowl; add yogurt, oil, Worcestershire, Dijon, salt, and pepper. Whisk to combine the dressing.

Halve tomatoes and add to the bowl with the dressing.

Chop or tear lettuce into bite-sized pieces; add to the bowl along with the corn and beans. Toss to combine the salad.

To serve, divide salad between plates or bowls; top with turkey patties and tortilla chips. Enjoy!

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