Name: Fresh Corn, Peach, Avocado & Goat Cheese Salad with Garlic Breadsticks
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 9 ears corn; 3 flatbreads or naan; 1 small pkg fresh basil; 6 cloves garlic; 1 ½ (113 g) logs goat cheese; 1 small bunch Italian (flat-leaf) parsley; 3 peaches; 1 ½ medium red onions; apple cider vinegar; black pepper; extra virgin olive oil; honey; rosemary, dried; salt

Fresh Corn, Peach, Avocado & Goat Cheese Salad with Garlic BreadsticksFresh Corn, Peach, Avocado & Goat Cheese Salad with Garlic Breadsticks — a 35-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ avocados

9 ears corn

3 flatbreads or naan

1 small pkg fresh basil

6 cloves garlic

1 ½ (113 g) logs goat cheese

1 small bunch Italian (flat-leaf) parsley

3 peaches

1 ½ medium red onions

apple cider vinegar

black pepper

extra virgin olive oil

honey

rosemary, dried

salt

Instructions

Preheat oven to 220°C (425°F).

Peel and mince garlic; place in a small bowl along with oil and spices. Stir to combine the garlic oil.

Drizzle garlic oil over the flatbreads, cut into 1½-inch wide strips, and transfer to a large baking sheet pan. Place in the oven (it doesn't have to be fully heated) and bake until crispy, 8-10 minutes. Remove from the oven.

Meanwhile, place oil, vinegar, honey, salt, and pepper in a large bowl; whisk to combine the dressing.

Wash and dry the fresh produce.

Remove husks and silks from the corn. Using a knife, carefully slice corn kernels off the cobs; add to the bowl with the dressing.

Quarter peaches lengthwise (around the pit); twist to separate and remove pit. Medium dice and add to the bowl.

Halve and pit avocados; scoop out with a spoon and medium dice the flesh. Add to the bowl.

Peel and small dice onions. Add to the bowl.

Shave parsley leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Add to the bowl.

Crumble goat cheese into the bowl and gently stir to combine the salad.

To serve, divide salad and breadsticks between plates or bowls. Enjoy!

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