Name: Arugula Salad with Smoked Salmon, Sweet Potato, Mozzarella & Ranch
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (142 g) pkg baby arugula; 1 small pkg chives; 1 ½ (227 g) pkg fresh mozzarella cheese; 3 Granny Smith apples; 1 ½ limes; ½ cup pistachios, unsalted; ¾ cup plain Greek yogurt; 3 (113 g) pkg smoked salmon; 1.02 kg sweet potatoes; black pepper; dill, dried; extra virgin olive oil; garlic powder; mayonnaise; parsley flakes; salt

Arugula Salad with Smoked Salmon, Sweet Potato, Mozzarella & RanchArugula Salad with Smoked Salmon, Sweet Potato, Mozzarella & Ranch — a 40-minute dinner recipe with 16 ingredients, serving 6.Ingredients

3 (142 g) pkg baby arugula

1 small pkg chives

1 ½ (227 g) pkg fresh mozzarella cheese

3 Granny Smith apples

1 ½ limes

½ cup pistachios, unsalted

¾ cup plain Greek yogurt

3 (113 g) pkg smoked salmon

1.02 kg sweet potatoes

black pepper

dill, dried

extra virgin olive oil

garlic powder

mayonnaise

parsley flakes

salt

Instructions

Preheat oven to 220°C (425°F).

Wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Peel and cut sweet potatoes into ½-inch cubes; transfer to a large baking sheet pan. Drizzle with oil, season with salt and pepper, and toss to combine; spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until sweet potatoes are golden brown and fork-tender, 20-25 minutes. Remove from oven and set aside to cool.

Meanwhile, mince chives and place in a small bowl.

Juice limes into the bowl with the chives.

Add yogurt, mayo, and spices to the bowl; whisk to combine the dressing. If necessary, add water, 1 tablespoon at a time, to reach a drizzling consistency; set aside.

Medium dice mozzarella and transfer to a large plate.

Chop or tear salmon into bite-sized pieces; add to the plate with the mozzarella.

Quarter and core apples, then medium dice and add to the plate.

Roughly chop pistachios.

To serve, divide arugula between plates or bowls; top with sweet potato, mozzarella, salmon, apple, and pistachios. Serve with dressing on the side and enjoy!

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