Name: Grilled Pork Chop & Honeyed Zucchini with Snap Pea-Radish Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ lemons; 6 pork chops, bone-in; 1 ½ bunches radish; 3 (227 g) pkg sugar snap peas; 3 medium zucchini squash; black pepper; dill, dried; extra virgin olive oil; garlic powder; honey; mayonnaise; sage, dried; salt

Grilled Pork Chop & Honeyed Zucchini with Snap Pea-Radish SaladGrilled Pork Chop & Honeyed Zucchini with Snap Pea-Radish Salad — a 45-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ lemons

6 pork chops, bone-in

1 ½ bunches radish

3 (227 g) pkg sugar snap peas

3 medium zucchini squash

black pepper

dill, dried

extra virgin olive oil

garlic powder

honey

mayonnaise

sage, dried

salt

Instructions

Wash and dry the fresh produce.

Zest lemons into a small bowl (set lemons aside for later). Add oil, salt, and pepper to the bowl; stir to combine the lemon oil.

Trim and slice zucchini lengthwise into ¼-inch thick planks; transfer to a large plate and drizzle both sides with the lemon oil.

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the grill pan is hot, working in batches if necessary, add zucchini planks and grill, flipping once, until charred and fork-tender, about 3 minutes per side; return to the plate and loosely cover with aluminum foil.

Meanwhile, pat pork chops dry with paper towels and place on another large plate; season with spices on both sides.

Once the zucchini is done, coat the pan with oil; working in batches if necessary, add pork chops and grill until golden and cooked through, 4-5 minutes per side. Add to the plate with the zucchini.

While the chops are cooking, juice reserved lemons into a medium bowl; add mayo and spices. Whisk to combine the dressing.

Cut snap peas crosswise into ¼-inch pieces; add to the bowl with the dressing.

Trim and thinly slice radishes; add to the bowl and stir to combine the salad.

To serve, divide pork chops, zucchini, and salad between plates. Drizzle honey over the zucchini and enjoy!

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