Name: Crispy Smoked Salmon Sandwich with Lemon Tartar Sauce & Side Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 avocados; 3 heads butter (Boston) lettuce; 1 ½ tbsp capers; 3 cloves garlic; 1 ½ lemons; 1 ½ bunches radish; 2 shallots; 3 (113 g) pkg smoked salmon; 3 tomatoes; 6 whole grain buns or rolls; black pepper; Dijon mustard; extra virgin olive oil; honey; mayonnaise; salt; white wine vinegar

Crispy Smoked Salmon Sandwich with Lemon Tartar Sauce & Side SaladCrispy Smoked Salmon Sandwich with Lemon Tartar Sauce & Side Salad — a 45-minute dinner recipe with 17 ingredients, serving 6.Ingredients

3 avocados

3 heads butter (Boston) lettuce

1 ½ tbsp capers

3 cloves garlic

1 ½ lemons

1 ½ bunches radish

2 shallots

3 (113 g) pkg smoked salmon

3 tomatoes

6 whole grain buns or rolls

black pepper

Dijon mustard

extra virgin olive oil

honey

mayonnaise

salt

white wine vinegar

Instructions

Wash and dry the fresh produce.

Zest lemons into a small bowl (reserve lemons for later use).

Peel and mince garlic; add to the bowl with the lemon zest.

Mince capers; add to the bowl along with mayo, vinegar, Dijon, and pepper. Whisk to combine the tartar sauce and set aside.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, add smoked salmon slices to the skillet in a single layer; cook, flipping once, until crispy, about 4 minutes. Remove to a paper towel-lined plate and set aside.

Meanwhile, juice reserved lemons into a large bowl; add oil, Dijon, honey, salt, and pepper. Whisk to combine the dressing.

Peel, halve, and thinly slice shallots; add to the bowl with the dressing and toss to coat.

Trim and thinly slice radishes; add to the bowl.

Small dice half the tomatoes and add to the bowl. Thinly slice remaining tomatoes and place on a plate for serving.

Halve avocados and remove pits; scoop out the flesh. Medium dice half the avocados and add to the bowl. Thinly slice remaining avocados and add to the plate with the sliced tomato; set aside.

Separate the lettuce leaves. Set aside 2 leaves per sandwich and chop or tear remaining leaves into bite-sized pieces. Add chopped lettuce to the bowl and toss to combine the salad.

Toast buns or rolls (if desired).

Place the bottom half of a roll on each plate. Layer with tartar sauce, lettuce, tomato, crispy smoked salmon, and avocado; close with the top half of each roll. Serve with salad on the side and enjoy!

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