Name: Romaine Salad with Crispy Smoked Salmon, Egg & Lemon-Caper Dressing
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ tbsp capers; 6 eggs; 3 cloves garlic; 89 ml heavy whipping cream; 1 ½ lemons; 1 ½ bunches radish; 3 heads romaine lettuce; 2 shallots; 3 (113 g) pkg smoked salmon; 3 tomatoes; black pepper; Dijon mustard; extra virgin olive oil; honey; mayonnaise; salt

Romaine Salad with Crispy Smoked Salmon, Egg & Lemon-Caper DressingRomaine Salad with Crispy Smoked Salmon, Egg & Lemon-Caper Dressing — a 45-minute dinner recipe with 17 ingredients, serving 6.Ingredients

3 avocados

1 ½ tbsp capers

6 eggs

3 cloves garlic

89 ml heavy whipping cream

1 ½ lemons

1 ½ bunches radish

3 heads romaine lettuce

2 shallots

3 (113 g) pkg smoked salmon

3 tomatoes

black pepper

Dijon mustard

extra virgin olive oil

honey

mayonnaise

salt

Instructions

Place eggs in a medium saucepan, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain hot water and add ice or run under cold water to cool.

Meanwhile, wash and dry the fresh produce.

Zest and juice lemons into a large bowl.

Peel and mince garlic; add to the bowl with the lemon zest.

Mince capers; add to the bowl along with cream, mayo, Dijon, honey, salt, and pepper. Whisk to combine the dressing and set aside.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, add smoked salmon slices to the skillet in a single layer; cook, flipping once, until crispy, about 4 minutes. Remove to a paper towel-lined plate and set aside.

Meanwhile, peel, halve, and thinly slice shallots; add to the bowl with the dressing.

Trim and thinly slice radishes; add to the bowl.

Medium dice tomatoes and add to the bowl.

Halve avocados and remove pits; scoop out the flesh and medium dice. Add to the bowl.

Chop or tear lettuce into bite-sized pieces; add to the bowl and toss to combine the salad.

Peel and slice eggs crosswise into thin rounds. Chop or tear crispy smoked salmon into bite-sized pieces.

To serve, divide salad between plates or bowls; top with eggs and crispy smoked salmon. Enjoy!

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