Name: Spicy Salmon Cakes with Yogurt & Crunchy Veggie-Cilantro Salad
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 small bunch cilantro; 6 eggs; 1 ½ English cucumbers; 3 limes; ½ cup plain Greek yogurt; 3 red bell peppers; ½ medium red onion; 6 (213 g) cans wild pink salmon, traditional style; all-purpose flour; black pepper; cayenne pepper; crushed red pepper; extra virgin olive oil; salt

Spicy Salmon Cakes with Yogurt & Crunchy Veggie-Cilantro SaladSpicy Salmon Cakes with Yogurt & Crunchy Veggie-Cilantro Salad — a 45-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ avocados

1 small bunch cilantro

6 eggs

1 ½ English cucumbers

3 limes

½ cup plain Greek yogurt

3 red bell peppers

½ medium red onion

6 (213 g) cans wild pink salmon, traditional style

all-purpose flour

black pepper

cayenne pepper

crushed red pepper

extra virgin olive oil

salt

Instructions

Drain salmon, place in a large bowl, and flake with a fork.

Peel and mince onion; add to the bowl with the salmon.

Add eggs, flour, and spices to the bowl; stir until well combined.

Using a ¼-cup measure, form the salmon mixture into ½-inch thick patties; place on a platter.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add fritters and cook until golden brown and crispy, 3-4 minutes per side; transfer to a paper towel-lined plate.

While the patties are cooking, wash and dry the fresh produce.

Zest and juice limes into another large bowl.

Add oil and spices to the bowl with the lime; whisk to combine the dressing.

Trim, seed, and slice bell peppers into thin strips; add to the bowl with the dressing.

Trim cucumbers, cut crosswise into 3-inch portions, then cut each portion lengthwise into thin sticks. Add to the bowl.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl.

Halve and pit avocados. Slice thinly while still in skin, then scoop out into the bowl. Gently toss to combine the salad.

To serve, divide salmon cakes and salad between plates; top salmon cakes with yogurt. Enjoy!

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