Name: Spicy "Buffalo" Wings with Veggie Sticks & Blue Cheese Dressing
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 medium carrots; 1.36 kg chicken wings, split with tips removed; 1 ½ (113 g) pkg crumbled blue cheese; 1 ½ English cucumbers; 3 red bell peppers; avocado oil mayonnaise; black pepper; chili-garlic sauce; extra virgin olive oil; salt; white wine vinegar

Spicy "Buffalo" Wings with Veggie Sticks & Blue Cheese DressingSpicy "Buffalo" Wings with Veggie Sticks & Blue Cheese Dressing — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 medium carrots

1.36 kg chicken wings, split with tips removed

1 ½ (113 g) pkg crumbled blue cheese

1 ½ English cucumbers

3 red bell peppers

avocado oil mayonnaise

black pepper

chili-garlic sauce

extra virgin olive oil

salt

white wine vinegar

Instructions

Preheat oven to 245°C (475°F). Line a large baking sheet pan with aluminum foil to make clean up easier (optional).

Pat chicken wings dry with paper towels, place on the baking sheet, and drizzle with oil. Season with salt and pepper, toss to combine, and spread out in an even layer.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes. Remove from oven.

Meanwhile, place blue cheese in a small bowl; add mayo, water, vinegar, salt, and pepper. Whisk to combine the dressing and set aside.

Wash and dry the fresh produce.

Trim and quarter cucumbers lengthwise, then cut crosswise into 3-inch pieces; place on a large plate.

Peel, trim, and quarter carrots lengthwise, then cut crosswise into 3-inch long pieces; add to the plate with the cucumber.

Trim, seed, and slice bell peppers into thin strips; add to the plate and set aside.

Place oil, chili-garlic sauce, and vinegar in a small saucepan; whisk to combine the sauce and bring to a simmer over medium heat. Once simmering, remove from heat and cover with a lid to keep warm. (If the sauce separates, whisk together once more, right before serving.)

When the wings are done, drizzle with the warm sauce and toss to coat.

To serve, divide wings, veggies, and dressing between plates. Enjoy!

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