Name: Chicken, Gnocchi & Vegetable Soup with Lemon-Basil Gremolata
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 medium carrots; 6 sticks celery; 1.02 kg chicken breasts, boneless skinless; 2129 ml chicken or vegetable broth; 1 ½ small pkgs fresh basil; 9 cloves garlic; 1 ½ lemons; 3 (454 g) pkgs potato gnocchi; 1 ½ medium yellow onions; black pepper; extra virgin olive oil; oregano, dried; salt

Chicken, Gnocchi & Vegetable Soup with Lemon-Basil GremolataChicken, Gnocchi & Vegetable Soup with Lemon-Basil Gremolata — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

6 medium carrots

6 sticks celery

1.02 kg chicken breasts, boneless skinless

2129 ml chicken or vegetable broth

1 ½ small pkgs fresh basil

9 cloves garlic

1 ½ lemons

3 (454 g) pkgs potato gnocchi

1 ½ medium yellow onions

black pepper

extra virgin olive oil

oregano, dried

salt

Instructions

Wash and dry the fresh produce.

Peel, trim, and small dice carrots; trim and small dice celery. Place both in a large bowl.

Peel, halve, and small dice onions; peel and mince garlic. Add to the bowl with the carrot and celery.

Pat chicken dry with paper towels and cut into bite-sized pieces.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add the veggies, chicken, and spices; cook, stirring occasionally, until the veggies start to soften and chicken is almost cooked through, 6-7 minutes.

Add broth to the pot, stir to combine, and bring to a boil.

Once the soup is boiling, reduce heat to medium, cover, and simmer until veggies are tender and chicken is cooked through, about 10 minutes.

Meanwhile, using a clean cutting board, pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons; place in a small bowl.

Peel and mince additional garlic; add to the bowl with the basil.

Zest and juice lemons into the bowl; add oil and stir to combine the gremolata. Set aside.

When the veggies and chicken and done, add gnocchi to the soup and continue to simmer, uncovered, until gnocchi start to float to the surface, 5-6 minutes.

To serve, divide soup between bowls and top with gremolata. Enjoy!

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