Name: Cheesy Ground Beef & Mushroom Sandwiches with Arugula-Radish Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby arugula; 0.68 kg cremini mushrooms; 1.02 kg lean ground beef; ¾ (227 g) block mozzarella cheese; 1 ½ bunches radish; 6 whole grain buns or rolls; 1 ½ medium yellow onions; balsamic vinegar; black pepper; Dijon mustard; extra virgin olive oil; garlic powder; Italian seasoning; salt

Cheesy Ground Beef & Mushroom Sandwiches with Arugula-Radish SaladCheesy Ground Beef & Mushroom Sandwiches with Arugula-Radish Salad — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby arugula

0.68 kg cremini mushrooms

1.02 kg lean ground beef

¾ (227 g) block mozzarella cheese

1 ½ bunches radish

6 whole grain buns or rolls

1 ½ medium yellow onions

balsamic vinegar

black pepper

Dijon mustard

extra virgin olive oil

garlic powder

Italian seasoning

salt

Instructions

Preheat oven to 220°C (425°F). Line two baking sheet pans with aluminum foil to make clean up easier (optional).

Wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Thinly slice mushrooms and place in a large bowl.

Peel, halve, and small dice onions.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add mushrooms, onion, and spices to the pot; cook, stirring occasionally, until veggies are tender, about 8 minutes. (Reserve bowl for the next step.)

Meanwhile, place oil, vinegar, Dijon, salt, and pepper in the reserved bowl; whisk to combine the dressing.

Trim and thinly slice radishes; add to the bowl with the dressing and set aside.

When the veggies are tender, add beef and cook, breaking apart with a spoon, until browned and cooked through, 6-8 minutes.

While the beef is cooking, preheat oven to broil on high and position rack under the broiler.

Coarsely grate cheese.

When the beef is done, add vinegar, stir to combine, and remove from heat.

Split buns in half and divide between the baking sheets, cut-side up. Top with beef mixture and sprinkle with cheese. Working in batches, place in the oven and broil until cheese is melted and golden, 3-4 minutes. Remove from oven.

Meanwhile, add arugula to the bowl with the dressing and radish; toss to combine the salad.

To serve, divide sandwiches and salad between plates. Enjoy!

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