Name: Sheet Pan Steak, Bell Pepper, Onion & Carrot Fajitas with Lime Crema
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 medium carrots; 3 green bell peppers; 3 limes; 1 ½ cups plain Greek yogurt; 3 red bell peppers; 1 ½ medium red onions; 12 small flour tortillas; 1.02 kg striploin (New York strip) steak; black pepper; cayenne pepper; chili powder; cumin, ground; extra virgin olive oil; garlic powder; paprika; salt

Sheet Pan Steak, Bell Pepper, Onion & Carrot Fajitas with Lime CremaSheet Pan Steak, Bell Pepper, Onion & Carrot Fajitas with Lime Crema — a 40-minute dinner recipe with 16 ingredients, serving 6.Ingredients

3 medium carrots

3 green bell peppers

3 limes

1 ½ cups plain Greek yogurt

3 red bell peppers

1 ½ medium red onions

12 small flour tortillas

1.02 kg striploin (New York strip) steak

black pepper

cayenne pepper

chili powder

cumin, ground

extra virgin olive oil

garlic powder

paprika

salt

Instructions

Preheat the oven to 230°C (450°F). Line two large baking sheet pans with aluminum foil to make cleanup easier (optional).

Wash and dry the fresh produce.

Place spices in a small bowl and stir to combine.

Pat steak dry with paper towels and divide between the baking sheets, placing in the center; drizzle with oil and sprinkle with half of the spice mixture on both sides (reserve remaining spices for the veggies).

Trim, seed, and slice bell peppers lengthwise into strips; place in a large bowl.

Peel, halve, and slice onions into ½-inch thick half-moons; add to the bowl with the peppers.

Peel, trim, and quarter carrots lengthwise, then cut crosswise into 3-inch long pieces; add to the bowl.

Sprinkle remaining spice mixture over the veggies, drizzle with oil, and toss to combine. Add veggies to the baking sheets with the steak, spreading out in an even layer around the steak. (Reserve spice bowl for next step.)

Juice half of the limes over steak and veggies; juice the remaining limes into the reserved bowl.

Place the baking sheets in the oven and roast, stirring veggies and flipping steak halfway through, until veggies are tender and steak is cooked to desired doneness, 15-17 minutes. Remove from oven.

Meanwhile, add yogurt and spices to the bowl with the lime juice; whisk to combine the lime crema.

When the steak and veggies are done, transfer steak to the cutting board and thinly slice against the grain.

Warm tortillas in a skillet, oven, or microwave (optional).

To serve, divide tortillas between plates; fill with steak and veggies, then drizzle with lime crema. Enjoy!

Open this recipe in Flambette